Nothing beats having family and friends over for a big boil. We ordered direct from the producer for our reunion and they were delicious......- MARY SMITH
Tuscaloosa, AL
Louisiana crawfish is one of our most unique—and popular—exports. We invite you to meet our farmers and fishermen, and learn a little more about this great-tasting, highly nutritious and sustainable seafood.
People around the world have discovered the fun and flavor of a traditional crawfish boil. From a corporate event to a family gathering, nothing says ‘party’ like Louisiana crawfish!
The Louisiana Crawfish Promotion and Research Board (LCPRB) was created in 1983 by the Louisiana legislature to provide a voluntary method of raising revenues to be used for the purpose of developing markets for crawfish and for funding research to further the Louisiana crawfish industry. Read More read more