Crawfish & Cheese Manicotti

Leslie Davis - Wednesday, May 30, 2012

1 box manicotti noodles

1 lb .mozzarella cheese

1 lb. Longhorn colby cheese

1/2 c. Parmesan cheese

2lbs. Louisiana crawfish tailmeat

1/2 c. Italian bread crumbs

1 T. garlic powder

1 T. parsley

2eggs

1 16-oz. jar chunky spaghetti sauce

1/2 c. oil

Salt & pepper to taste

Heat water to boiling in a pot large enough to hold noodles. Add oil and drop noodles singly into boiling water. Boil until soft, drain and rinse. Cut cheese into cubes. Mix all ingredients except spaghetti sauce and fill noodles. Place noodles in a single layer into baking dish. Cover with spaghetti sauce. Bake at 350 degrees for 35-40 minutes. Serves 4.